🫙 From the Spice Rack
Spiced Pumpkin Cheesecake with Pecan Praline
3/4 Cup Graham Cracker Crumbs -- --Or-- 3/4 Cup Vanilla Wafer Crumbs 1/2 Cup Walnuts -- ground 6 Tablespoons Melted Butter 2 Pounds Cream Cheese -- softened 1 1/2 Cups Sugar 1/3 Cu...
maineasy
Ingredients8 items
Ingredients
- 3/4Cupgraham cracker crumbs -- --or--
- 3/4Cupvanilla wafer crumbs
- 1/2Cupwalnuts -- ground
- 6Tablespoons melted butter
- 2Pounds cream cheese -- softened
- 11/2 cups sugar
- 1/3Cupflour
- 2Teaspoons cinnamon
Directions
- 1
3/4 Cup Graham Cracker Crumbs -- --Or-- 3/4 Cup Vanilla Wafer Crumbs 1/2 Cup Walnuts -- ground 6 Tablespoons Melted Butter 2 Pounds Cream Ch
- 2
Combine graham or vanill a wafer crumbs, walnuts, melted butter and press up sides and on bottom of pan
- 3
In large bowl, beat cream cheese until light
- 4
Gradually add sugar, fl our and spices
- 5
Beat in eggs, 1 at a time, blending well
- 6
Add pumpkin puree an d blend well
- 7
Pour batter into chilled pan and bake in center of oven at 325 F for 90 minutes
- 8
Turn off heat and let cake stand for 30 min