🫙 From the Spice Rack
Hot Rough Tomato Soup
3 lg Ripe tomatoes 2 tb Ghee 1 lg Onion, coarsely chopped 1 sm Potato, cubed 3/4 c Tomato paste 7 1/2 c Vegetable stock 1 pn Thyme 2 sm Dried red chilies, chopped 6 ea Whole cloves...
indianmaineasy
Ingredients8 items
Ingredients
- 3lg ripe tomatoes
- 2tb ghee
- 1lg onion, coarsely chopped
- 1sm potato, cubed
- 3/4c tomato paste
- 71/2 c vegetable stock
- 1pn thyme
- 2sm dried red chilies, chopped
Directions
- 1
3 lg Ripe tomatoes 2 tb Ghee 1 lg Onion, coarsely chopped 1 sm Potato, cubed 3/4 c Tomato paste 7 1/2 c Vegetable stock 1 pn Thyme 2 sm Drie
- 2
Melt ghee in pot over medium-low heat & cook onion till it turns golden
- 3
Add the rest of the ingredients, adding enough salt to taste
- 4
Simmer for 45 minutes
- 5
Adapted from Ismail Merchant's "Indian Cuisine"