Spiced Grapefruit Upside-Down Cake
1 cup butter or margarine (see note) ½ cup firmly packed light brown sugar 1 grapefruit -- peeled, cut into 6 cartwheel slices & well-drained Walnut halves (about 18) 1 package pou...
Ingredients
- 1cupbutter or margarine (see note)
- ½cupfirmly packed light brown sugar 1 grapefruit -- peeled, cut
- 2eggs
- 1teaspoonground cloves
- 2tablespoons powdered sugar
Directions
- 1
1 cup butter or margarine (see note) ½ cup firmly packed light brown sugar 1 grapefruit -- peeled, cut into 6 cartwheel slices & well-draine
- 2
Carefully remove the hot baking pan from oven
- 3
sprinkle the brown sugar evenly over the melted butter
- 4
Arrange the grapefruit slices and walnut halves over the brown sugar
- 5
In a large bowl, prepare the poundcake mix with the eggs and milk or water, following the package directions and adding the cinnamon and clo
- 6
Stir in the grapefruit peel
- 7
Pour the batter over the grapefruit
- 8
Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean