Hot Roquefort Canapes
3 oz Package cream cheese 1/4 c Roquefort cheese, crumbled 1/4 c Finely chopped walnuts 1/4 t Dry mustard 1/2 t Worcestershire sauce Crackers or melba toast Chopped walnuts 1. Plac...
Ingredients
- 3ozpackage cream cheese
- 1/4c roquefort cheese, crumbled
- 1/4c finely chopped walnuts
- 1/4t dry mustard
- 1/2t worcestershire sauce
Directions
- 1
3 oz Package cream cheese 1/4 c Roquefort cheese, crumbled 1/4 c Finely chopped walnuts 1/4 t Dry mustard 1/2 t Worcestershire sauce Cracker
- 2
Place cream cheese in a small, heat-resistant, non-metallic bowl and heat, uncovered, in Microwave Oven 30 seconds or until cheese is soft
- 3
Add Roquefort cheese, chopped walnuts, mustard and Worcestershire sauce
- 4
stir to blend
- 5
Spread cheese mixture on crackers
- 6
Arrange a maximum of 10 canapes on a large paper plate or heat-resistant, non-metallic serving platter lined with a paper or cloth napkin
- 7
Heat, uncovered, in Microwave Oven 45 seconds to 1 minute or until cheese beggins to melt
- 8
Top with a piece of walnut and serve hot