Spiced Angel-Food Cake w/ Cran-Apple Topping

Directions

1. 1

   MARY WILSON BWVB02B 1 pk Angel food cake mix 1 ts Ground cinnamon 1 ts Ground ginger 1/2 ts Ground nutmeg -----------------------------CRAN-

2. 2

   peeled - or unpeeled, cored and - thinly sliced 1/2 c Light brown sugar

3. 3

   packed 1 tb Lemon juice 2 ts Cornstarch 1 ts Ground cinnamon 1/2 ts Lemon peel

4. 4

   grated 1 c Fresh or frozen cranberries Prepare angel food cake mix as label directs, but add cinnamon, ginger and nutmeg

5. 5

   For 2-step mix, add spices with cake mix flour packet

6. 6

   For 1-step mix, add spice with cake mix.) Serve with warm Cran-Apple Topping

7. 7

   Makes 12 servings

8. 8

   About 45 minutes before serving, in 10 inch skillet combine cooking apples, light brown sugar, lemon juice, cornstarch, cinnamon, and lemon