Spice Cake(12% Cff)
Butter-flavor no stick cooking spray 1 1/2 cups all-purpose flour 1/4 cup cornstarch 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 tea...
Ingredients
- 1/4cupcornstarch
- 1teaspoonbaking powder
- 1/2teaspoonbaking soda
- 1/4teaspoonsalt
- 1teaspooncinnamon
- 1/2teaspoonnutmeg, preferably freshly grated
- 1/4teaspoonground cloves
- 1/8teaspoonground ginger
Directions
- 1
Butter-flavor no stick cooking spray 1 1/2 cups all-purpose flour 1/4 cup cornstarch 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 t
- 2
Position a rack in the center of the oven and preheat it to 350F
- 3
Coat a 9-inch (6-cup) Bundt or plain tube pan (preferably nonstick) with cooking spray
- 4
Dust with flour, being sure to coat the tube and tap out excess flour
- 5
Sift together the flour, cornstarch, baking powder, baking soda, salt, and spices into a large bowl
- 6
Stir in 3/4 cup of the sugar
- 7
In a small saucepan, combine the oil, corn syrup, and fruit juice, and stir over medium heat just until well blended
- 8
Remove from the heat