🫙 From the Spice Rack
Spice Beer Cake
3 c Flour 2 c Brown sugar, packed 2 ts Baking soda 2 Eggs, beaten 1/2 ts Salt 1 c Shortening 1 ts Cinnamon 1 c Raisins or chopped dates 1/2 ts Allspice 1 c Chopped pecans/walnuts
maineasy
Ingredients6 items
Ingredients
- 3c flour 2 c brown sugar, packed
- 2ts baking soda 2 eggs, beaten
- 1/2ts salt 1 c shortening
- 1ts cinnamon 1 c raisins or chopped dates
- 1/2ts allspice 1 c chopped pecans/walnuts
- 1/2ts cloves 2 c beer
Directions
- 1
3 c Flour 2 c Brown sugar, packed 2 ts Baking soda 2 Eggs, beaten 1/2 ts Salt 1 c Shortening 1 ts Cinnamon 1 c Raisins or chopped dates 1/2
- 2
Cream together shortening and sugar;add eggs
- 3
Mix fruit and nuts with 2 tablespoons of the flour mixture
- 4
Add flour mixture alternately with beer
- 5
Stir in fruit and nuts
- 6
Pour into a greased and floured 10-in tube pan and bake at 350F for 1 hour, or until cake tests done
- 7
Or pour into a greased and floured 9x13 in pan and bake at 350 for 45 minutes to 1 hour or until cake tests done