🫙 From the Spice Rack
Hot German Potato Salad Ii
6 md To 8 md potatoes, cooked -and peeled 8 sl Raw bacon, cooked & crumbled 1/3 c Olive oil or bacon fat 1/2 c Finely chopped onion 1/4 c Wine vinegar 2 tb Finely chopped green oni...
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Ingredients8 items
Ingredients
- 6md to 8 md potatoes, cooked
- 1/3c olive oil or bacon fat
- 1/2c finely chopped onion
- 1/4c wine vinegar
- 2tb finely chopped green onion
- 1/4c chopped parsley
- 1. slice potatoes into a large, heat-resistant, non-metallic
- 2. add crumbled bacon.
Directions
- 1
6 md To 8 md potatoes, cooked -and peeled 8 sl Raw bacon, cooked & crumbled 1/3 c Olive oil or bacon fat 1/2 c Finely chopped onion 1/4 c Wi
- 2
Slice potatoes into a large, heat-resistant, non-metallic bowl
- 3
Add crumbled bacon
- 4
Place oil or bacon fat in a medium-sized, heat-resistant, non- metallic bowl
- 5
Add the 1/2 cup chopped onion and heat, uncovered, in Micro- wave Oven 5 minutes or until lightly browned
- 6
Add vinegar and cook an additional 3 minutes
- 7
Combine all ingredients with the potatoes
- 8
toss lightly