Speedy Pat-In Pastry
Servings: 1 1 1/2 c Flour 1 1/2 ts Sugar 3/4 ts -Salt 1/2 c Oil; corn 3 T Milk; cold "I could never never make a good pie crust. My crusts were always tough or crumbly, no matter w...
Ingredients
- 11/2 ts sugar
- 3/4ts -salt
- 1/2c oil; corn
- 3t milk; cold
Directions
- 1
Servings: 1 1 1/2 c Flour 1 1/2 ts Sugar 3/4 ts -Salt 1/2 c Oil
- 2
corn 3 T Milk
- 3
cold "I could never never make a good pie crust
- 4
My crusts were always tough or crumbly, no matter what recipe I'd try
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Whenever we had a family get-together and I'd offer to make a pie, my sister or my niece would say, "No, Ednie, don't bother
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You bring the vegetables, I'll make a pie." But since my sister Norm gave me her recipe for a pat-in pie crust, I've had incredible success!
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My crust are crisp and tasty and golden
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The edges may not be perfectly fluted like Norm's are but that's not important