Speedy Little Devils

Directions

1. 1

   1 pk Devil's food cake mix 1 Butter or margarine

2. 2

   melted 3/4 c Creamy peanut butter 1 Jars Marshmallow cream/7 oz Combine melted butter and dry cake mix (let butter cool down a couple of min

3. 3

   Mixture should be crumbly

4. 4

   If butter is too hot, the result will be a sticky mass rather than a crumbly mixture.) Reserve 1 - 1/2 cups of this mixture for topping

5. 5

   Pat remaining crumb mixture into an ungreased 9 x 13 pan

6. 6

   Combine peanut butter and marshmallow creme and spread evenly over the crumb mixture in the pan

7. 7

   Crumble the reserved 1 - 1/2 cups of cake mixture over the peanut butter/marshmallow creme layer

8. 8

   Bake 20 minutes at 350~