Hot Gazpacho
3 c Tomato juice or 3 c Vegetable juice cocktail 2 pk Instant beef broth or 2 Beef bouillon cubes,crumbled 2 md Ripe tomatoes, -peeled and chopped 1/4 c Chopped green pepper 1/4 c ...
Ingredients
- 3c tomato juice or
- 3c vegetable juice cocktail
- 2pk instant beef broth or
- 2beef bouillon cubes,crumbled
- 2md ripe tomatoes,
- 1/4c chopped onion
- 1/4c wine vinegar or cider vinegr
- 2t olive oil
Directions
- 1
3 c Tomato juice or 3 c Vegetable juice cocktail 2 pk Instant beef broth or 2 Beef bouillon cubes,crumbled 2 md Ripe tomatoes, -peeled and c
- 2
Place tomato juice in a non-metallic soup tureen or a deep
- 3
2 1/2-quart, heat-resistant, non-metallic casserole and heat
- 4
un- covered, in Microwave Oven 6 minutes or until boiling
- 5
Stir in bouillon cubes until dissolved
- 6
Add the 2 chopped tomatoes, the 1/4 cup green pepper, the 1/4 cup onion, vinegar, oil, salt, Worcestershire sauce, Tabasco sauce and garlic
- 7
Heat, uncovered, in Microwave Oven 2 minutes
- 8
Serve accompanied by croutons and chopped tomato, cucumber, onion and green pepper