🫙 From the Spice Rack
Special Dough For Tourtieres
4 1/2 c all-purpose flour -- up to 5 cups 4 tsp baking powder 2 tsp salt 1 lb pure lard 1 c hot water 4 tsp lemon juice or vinegar 1 ea egg -- well beaten Combine flour, baking pow...
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Ingredients7 items
Ingredients
- 41/2 c all-purpose flour -- up to 5 cups
- 4tspbaking powder
- 2tspsalt
- 1lbpure lard
- 1c hot water
- 4tsplemon juice or vinegar
- 1ea egg -- well beaten
Directions
- 1
4 1/2 c all-purpose flour -- up to 5 cups 4 tsp baking powder 2 tsp salt 1 lb pure lard 1 c hot water 4 tsp lemon juice or vinegar 1 ea egg
- 2
Meausre 1 1/3 cups of the lard and cut into the flour until it is mealy
- 3
Completely dissolve the remaining lard in the hot water
- 4
Add the lemon juice and egg
- 5
Mix these liquids into the flour mixture until dough leaves sides of the bowl
- 6
Turn on lightly floured board and knead about 1 minute or until all the flour is blended
- 7
Wrap in waxed paper, refrigerate 1 to 12 hours
- 8
Very easy to roll.