🫙 From the Spice Rack
Southwest Bread"Gilroy"
1 1/2 c Whole Wheat Flour 1 1/2 c Yellow Cornmeal 1 pk Dry yeast -- (2 1/4 ts) 2 c Very Warm Water 120 to 130d 3/4 c Plain low-fat Yogurt 1/2 c Honey 1 c Black beans -- drained
maineasy
Ingredients8 items
Ingredients
- 11/2 c whole wheat flour
- 11/2 c yellow cornmeal
- 1pk dry yeast -- (2 1/4 ts)
- 2c very warm water 120 to 130d
- 3/4c plain low-fat yogurt
- 1/2c honey
- 1c black beans -- drained
- 1/2c frozen whole-kernel corn
Directions
- 1
1 1/2 c Whole Wheat Flour 1 1/2 c Yellow Cornmeal 1 pk Dry yeast -- (2 1/4 ts) 2 c Very Warm Water 120 to 130d 3/4 c Plain low-fat Yogurt 1/
- 2
Add water, yogurt, and honey
- 3
Let stand 30 minutes
- 4
Add beans and next 12 ingredients (bean through vinegar)
- 5
Stir in 4 1/2 cups bread flour to form a soft dough
- 6
Turn the dough out onto a floured surface
- 7
Knead until smooth and elastic (about 8 minutes)
- 8
add enough of remaining flour, 1 tablespoon at a time, to prevent the dough from sticking to hands