🫙 From the Spice Rack
Southern Orange Pecan Pie
3 lg Eggs, slightly beaten 1 c Lt.Karo corn syrup 3/4 c Granulated sugar 1 tb Fresh orange juice 2 tb Grated orange rind 2 tb Unsalted butter, melted 1 c Pecans, coarsely chopped
maineasy
Ingredients8 items
Ingredients
- 3lg eggs, slightly beaten
- 1c lt.karo corn syrup
- 3/4c granulated sugar
- 1tb fresh orange juice
- 2tb grated orange rind
- 2tb unsalted butter, melted
- 1c pecans, coarsely chopped
- 1unbaked 9-inch pie shell
Directions
- 1
3 lg Eggs, slightly beaten 1 c Lt.Karo corn syrup 3/4 c Granulated sugar 1 tb Fresh orange juice 2 tb Grated orange rind 2 tb Unsalted butte
- 2
Add syrup, sugar, orange juice and rind
- 3
Stir in butter
- 4
Spread pecans over unbaked pie crust and slowly cover with sugar mixture, covering completely
- 5
Bake approximately 45 minutes
- 6
Cool on a wire rack
- 7
Serve with vanilla ice cream or whipped cream which has been flavored with a dash of orange liquor
- 8
From the recipe files of suzy@bestweb.net