Southern Cream Apple Pie
22 oz Tart apples 1 1/2 c Sugar 3 c Sour cream 2 Eggs, beaten 1 ts Vanilla 2 9" deep dish pastry shells 1 1/8 c Sugar 1 1/2 ts Cinnamon Preheat oven to 400 F. In a large bowl, comb...
Ingredients
- 22oztart apples
- 11/2 c sugar
- 3c sour cream
- 2eggs, beaten
- 1ts vanilla
- 29" deep dish pastry shells
- 11/8 c sugar
- 11/2 ts cinnamon
Directions
- 1
22 oz Tart apples 1 1/2 c Sugar 3 c Sour cream 2 Eggs, beaten 1 ts Vanilla 2 9" deep dish pastry shells 1 1/8 c Sugar 1 1/2 ts Cinnamon Preh
- 2
In a large bowl, combine the sugar, flour, sour cream, eggs, and vanilla into a smooth mixture
- 3
Core, peel, and chop the apples
- 4
Boil them in a small amount of water with a little lemon juice for 3 to 5 minutes until they begin to get tender
- 5
Drain apples and add to the sugar-flour mixture
- 6
Pour into two 9-inch pastry shells
- 7
Bake at 400 F for 30 minutes
- 8
While pies are baking, make topping: 3/4 c flour 1/2 c butter Crumble topping ingredients into bowl and mix with pastry cutter or two knives