🫙 From the Spice Rack
Southern Biscuits
2 1/2 c Sifted, self-rising flour 1/2 c Lard or shortening 1 c Buttermilk From "A Treasury or Southern Baking" by Prudence Hilburn. HarperCollins; 1993. Preheat the oven to 475'F. ...
maineasy
Ingredients3 items
Ingredients
- 21/2 c sifted, self-rising flour
- 1/2c lard or shortening
- 1c buttermilk
Directions
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2 1/2 c Sifted, self-rising flour 1/2 c Lard or shortening 1 c Buttermilk From "A Treasury or Southern Baking" by Prudence Hilburn
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HarperCollins
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Preheat the oven to 475'F
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Lightly grease a baking sheet
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Put the flour in a large mixing bowl
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Make a well in the center
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Add the shortening (lard) and buttermilk
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Start working the flour into the milk and shortening, squeezing the mixture through the fingers until a soft dough is formed