Sourdough Riz Biscuits
-----SALLIE KRATZ NXMB21A----- 1/2 cup Milk -- warm 2 teaspoons Sugar 1 package Dry yeast 2 1/2 cups All-purpose flour -- sifted 1/2 teaspoon -salt 1/2 teaspoon Baking soda 3/4 cup...
Ingredients
- 2teaspoons sugar
- 1packagedry yeast
- 21/2 cups all-purpose flour -- sifted
- 1/2teaspoon-salt
- 1/2teaspoonbaking soda
- 3/4cupsourdough starter
- 1/2cupbutter
- 1cupcheese; shredded -- i used
Directions
- 1
SALLIE KRATZ NXMB21A----- 1/2 cup Milk -- warm 2 teaspoons Sugar 1 package Dry yeast 2 1/2 cups All-purpose flour -- sifted 1/2 teaspoon -sa
- 2
shredded -- I used cheese Dissolve yeast in warm milk to which sugar has been added
- 3
Mix remaining dry ingredints in medum bowl, cut in butter with pastry cutter to resemble cornmeal
- 4
Mix in 1 cup shredded cheese
- 5
Bleand starter into dissolved yeast and stir all lightly into flour mixture until ball just forms
- 6
Roll out 1/2-inch thick on well-floured board, flouring top as needed just to keep from sticking to rolling pin
- 7
Cut out and quickly place on buttered baking pan, barely touching
- 8
work fast, they get sticky quickly)