🫙 From the Spice Rack
Andouille a La Jeannine
1 c Dry white wine 2 lb Andouille or smoked sausage 2 T Honey 1 T Creole mustard Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and pour over andouille in a cove...
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Ingredients4 items
Ingredients
- 1c dry white wine
- 2lbandouille or smoked sausage
- 2t honey
- 1t creole mustard
Directions
- 1
1 c Dry white wine 2 lb Andouille or smoked sausage 2 T Honey 1 T Creole mustard Slice andouille 1/4-to 1/2-inch thick
- 2
Mix all liquid ingredients and pour over andouille in a covered skillet
- 3
Cook over low heat untill andouille is tender
- 4
Andouille is gumbo sausage for all you peoples who live away from the center of the universe
- 5
You can use other sausage and it would taste okay
- 6
Justin Wilson "Gourmet and Gourmand Cookbook"