Sourdough Cinnamon Rolls
1 c Active Sourdough Starter 2 ts Salt 2 tb Shortening 2 1/2 c Unbleached Flour 1/2 c Dry Skim Milk 3 tb Sugar 1/2 c Whole Milk 1 1/2 ts Baking Soda ********* PLEASE NOTE THAT THER...
Ingredients
- 1c active sourdough starter
- 2ts salt
- 2tb shortening
- 21/2 c unbleached flour
- 1/2c dry skim milk
- 3tb sugar
- 1/2c whole milk
- 11/2 ts baking soda
Directions
- 1
1 c Active Sourdough Starter 2 ts Salt 2 tb Shortening 2 1/2 c Unbleached Flour 1/2 c Dry Skim Milk 3 tb Sugar 1/2 c Whole Milk 1 1/2 ts Bak
- 2
Divide the dough into two parts, rolling each out into thin cakes about 1/4 inch thick
- 3
Do the following with each half: Dot with butter, sprinkle with 1/4 to 1/2 cup of brown sugar mixed with 1 t cinnamon or to your taste
- 4
Roll dough into foot long sizes
- 5
Cut off 1- inch slices and place in pan in which has been place a mixture of 2 T of melted butter, 1 T liquid coffee, 2 T of brown sugar, 1/
- 6
Let dough rise about an hour and bake at 325 degrees F
- 7
Serve with sticky side up