🫙 From the Spice Rack
Sourdough Buttermilk Biscuits and Scones
1 c Sourdough start 1 c Buttermilk 3 c 1 flour, possible 4 cups 1 Egg 3 tb Oil 1 tb Sugar (ole uses 2 or 3 tb su -gar) 1 t Salt 2 ts Baking powder 1 t Soda (1 1/2 or 2 tsp. if sta
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Ingredients8 items
Ingredients
- 1c sourdough start
- 1c buttermilk
- 3c 1 flour, possible 4 cups
- 1egg
- 3tb oil
- 1tb sugar (ole uses 2 or 3 tb su
- 2ts baking powder
- 1t soda (1 1/2 or 2 tsp. if sta
Directions
- 1
1 c Sourdough start 1 c Buttermilk 3 c 1 flour, possible 4 cups 1 Egg 3 tb Oil 1 tb Sugar (ole uses 2 or 3 tb su -gar) 1 t Salt 2 ts Baking
- 2
if sta -rt is real sour) The night before, or three to four hours before you intend to prepare these, combine sourdough start, buttermilk an
- 3
Cover and let stand at room temperature
- 4
When ready to use, add egg and oil
- 5
stir well
- 6
Combine sugar, salt, baking powder and soda
- 7
sprinkle over top of batter
- 8
Fold in then add as much of the remaining flour to make a dough you can still stir (2 to 3 cups should do it)