🫙 From the Spice Rack
Sourdough Biscuit Dough
1 c warm water (115°) 1 pk dry yeast ½ cup sugar 1 tb salt 3/4 c cooking oil ½ teaspoon soda 2 c buttermilk 6 c flour 3 tb baking powder Mix together warm water, yeast, sugar and s...
maineasy
Ingredients7 items
Ingredients
- 1c warm water (115°)
- 1pk dry yeast
- ½cupsugar 1 tb salt
- 3/4c cooking oil
- ½teaspoonsoda 2 c buttermilk
- 6c flour
- 3tb baking powder
Directions
- 1
1 c warm water (115°) 1 pk dry yeast ½ cup sugar 1 tb salt 3/4 c cooking oil ½ teaspoon soda 2 c buttermilk 6 c flour 3 tb baking powder Mix
- 2
When yeast is dissolved, add oil
- 3
Combine soda with buttermilk and add to yeast mixture
- 4
Sift together flour and baking powder
- 5
Combine dry and liquid ingredients
- 6
Place in airtight (covered) container in refrigerator and use as needed
- 7
The longer this dough is kept, the better it is
- 8
When ready to use, preheat oven to 350° F