Sourdough Bagels
1 1/2 c Primary Sourdough Batter B* 1 3/4 c Flour 1 t -- salt 3 tb Sugar 3 tb Salad oil 2 Eggs 2 tb Sugar in 4 qts boiling water *Prepare Primary Sourdough Batter B according to re...
Ingredients
- 11/2 c primary sourdough batter b* 1 3/4 c
- 3tb salad oil 2 eggs
- 2tb sugar in 4 qts boiling water
Directions
- 1
1 1/2 c Primary Sourdough Batter B* 1 3/4 c Flour 1 t -- salt 3 tb Sugar 3 tb Salad oil 2 Eggs 2 tb Sugar in 4 qts boiling water *Prepare Pr
- 2
Be sure that you have saved 1 cup starter separately
- 3
Let all ingreds come to room temp
- 4
Sift 1 1/2 c flour, salt, & sugar into warm bowl
- 5
Stir in salad oil & eggs
- 6
Stir in Primary Batter B & add enough additional flour for dough to leave sides of bowl
- 7
Turn dough onto well floured board & knead in enough additional flour to make dough smooth & elastic (abt 1/4 c)
- 8
Place in warm greased bowl, cover & set bowl in warm 85F spot until doubled in bulk