🫙 From the Spice Rack
Hot Crab Meat Canapes
6 1/2 oz Can crab meat 1/2 c Mayonnaise 1 t Lemon juice Few grains cayenne pepper Crackers or Melba toast Paprika 1. Rinse and drain crab meat and remove any ligament, cartilage or...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients3 items
Ingredients
- 61/2 oz can crab meat
- 1/2c mayonnaise
- 1t lemon juice
Directions
- 1
6 1/2 oz Can crab meat 1/2 c Mayonnaise 1 t Lemon juice Few grains cayenne pepper Crackers or Melba toast Paprika 1
- 2
Rinse and drain crab meat and remove any ligament, cartilage or shell
- 3
Shred crab meat with a fork
- 4
Combine crab meat, mayonnaise, lemon juice and cayenne pepper, to taste, in a bowl
- 5
Stir to blend
- 6
Spread about 1 teaspoon of crab mixture on each cracker and sprinkle with paprika
- 7
Arrange 24 canapes on a large, heat-resistant, non-metallic, serving platter
- 8
Heat, uncovered, in Microwave Oven 3 to 3 1/2 minutes or until heated through