🫙 From the Spice Rack
Hot Crab Meat Canapes
6 1/2 oz Can crab meat 1/2 c Mayonnaise 1 t Lemon juice Few grains cayenne pepper Crackers or Melba toast Paprika 1. Rinse and drain crab meat and remove any ligament, cartilage or...
sideeasy
Ingredients3 items
Ingredients
- 61/2 oz can crab meat
- 1/2c mayonnaise
- 1t lemon juice
Directions
- 1
6 1/2 oz Can crab meat 1/2 c Mayonnaise 1 t Lemon juice Few grains cayenne pepper Crackers or Melba toast Paprika 1
- 2
Rinse and drain crab meat and remove any ligament, cartilage or shell
- 3
Shred crab meat with a fork
- 4
Combine crab meat, mayonnaise, lemon juice and cayenne pepper, to taste, in a bowl
- 5
Stir to blend
- 6
Spread about 1 teaspoon of crab mixture on each cracker and sprinkle with paprika
- 7
Arrange 24 canapes on a large, heat-resistant, non-metallic, serving platter
- 8
Heat, uncovered, in Microwave Oven 3 to 3 1/2 minutes or until heated through