🫙 From the Spice Rack
Sour Cream-Apricot Cookies
1 cup butter or margarine 1 1/2 cups granulated sugar 1 teaspoon baking soda 1/4 teaspoon salt 2 eggs 1 carton (8 oz.) dairy sour cream 1/2 cup apricot preserves 3 1/4 cups all-pur...
maineasy
Ingredients8 items
Ingredients
- 1cupbutter or margarine
- 11/2 cups granulated sugar
- 1teaspoonbaking soda
- 1/4teaspoonsalt
- 2eggs
- 1carton (8 oz.) dairy sour cream
- 1/2cupapricot preserves
- 31/4 cups all-purpose flour
Directions
- 1
1 cup butter or margarine 1 1/2 cups granulated sugar 1 teaspoon baking soda 1/4 teaspoon salt 2 eggs 1 carton (8 oz.) dairy sour cream 1/2
- 2
In a large mixing bowl beat butter with an electric mixer on medium to high speed about 30 seconds or until softened
- 3
Add the sugar, baking soda, and salt
- 4
Beat until combined
- 5
Beat in eggs, sour cream, and apricot preserves until combined
- 6
Beat in as much of the flour as you can with the mixer
- 7
Using a wooden spoon, stir in any remaining flour
- 8
Drop dough from a rounded teaspoon 2 inches apart on an ungreased cookie sheet