🫙 From the Spice Rack
Sour Cream& Dill Drop Biscuits
1 3/4 cups flour 2 teaspoons double-acting baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon sugar 3 tablespoons fresh dill -- snipped 4 tablespoons cold vegeta...
maineasy
Ingredients8 items
Ingredients
- 13/4 cups flour
- 2teaspoons double-acting baking powder
- 1/2teaspoonbaking soda
- 1/2teaspoonsalt
- 1/2teaspoonsugar
- 3tablespoons fresh dill -- snipped
- 4tablespoons cold vegetable shortening
- 2/3cupsour crea
Directions
- 1
1 3/4 cups flour 2 teaspoons double-acting baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon sugar 3 tablespoons fresh d
- 2
Add the dill and the shortening
- 3
blend unti lit resembles meal
- 4
Stir in sour cream and milk
- 5
stir until it just forms a soft sticky dough
- 6
Drop by rounded tablespoons onto a buttered baking sheet and bake in the middle of a prehated 425 oven for 15 to 17 minutes or until pale go
- 7
Makes about 16 biscuits.