🫙 From the Spice Rack
Hot Crab Dip From Joyce Kohl
1/3 c Half & Half Cream 8 oz Cream cheese, softened 1 c Crab meat, flaked 2 ts Lemon juice 1 1/2 ts Worcestershire Salt Mix together all ingredients. Heat thoroughly. Keep warm in ...
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Ingredients5 items
Ingredients
- 1/3cup half & half cream
- 8ozcream cheese, softened
- 1cup crab meat, flaked
- 2tsp lemon juice
- 11/2 ts worcestershire
Directions
- 1
1/3 c Half & Half Cream 8 oz Cream cheese, softened 1 c Crab meat, flaked 2 ts Lemon juice 1 1/2 ts Worcestershire Salt Mix together all ing
- 2
Heat thoroughly
- 3
Keep warm in chafing dish
- 4
Serve with Ritz crackers
- 5
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes From the Kitchen of Joyce & Clem Kohl Kook-Net: THE IMPROV BBS