Sour Cream Black Fudge Loaf Cake
-----FOR THE CAKE----- 1/4 c Chocolate bread crumbs (mix enough unsweetened -cocoa powder into fine dry -bread crumbs to give the -mixture a medium brown -colour 1 c Plus 3 tbs sif...
Ingredients
- 1/2ts salt
- 31/2 oz semisweet chocolate
- 2ozunsweetened chocolate
- 2tb dry instant expresso or
- 4ozunsalted butter -- room temp
- 1t vanilla extract
- 1c light brown sugar, firmly
- 1/2c sour cream
Directions
- 1
FOR THE CAKE----- 1/4 c Chocolate bread crumbs (mix enough unsweetened -cocoa powder into fine dry -bread crumbs to give the -mixture a medi
- 2
Butter an 8-cup0 loaf pan
- 3
Dust the pan with chocolate bread crumbs, tap over paper to remove excess crumbs, and set aside
- 4
Place both of the chocolates in the top of a double boiler over warm water on moderate heat until the chocolate is almost melted
- 5
Remove from top of the double boiler and stir until melted and snmooth
- 6
Set aside
- 7
In a small cup, stir in expresso, or coffee granules with the boiling water, and set aside
- 8
In a large bowl of an electric mixer, beat the butter until soft