🫙 From the Spice Rack
Sour Cream Apple Pie#2
4 cooking apples -- medium-tart 1/2 C brown sugar 1 Tb lemon juice 1 C light sour cream 2 eggs -- lightly beaten 1/2 T vanilla 1 Pinch salt pie shell (9-inch) -- topping 1/4 C butt...
maineasy
Ingredients8 items
Ingredients
- 4cooking apples -- medium-tart
- 1/2c brown sugar
- 1tb lemon juice
- 1c light sour cream
- 2eggs -- lightly beaten
- 1/2t vanilla
- 1Pinchsalt
- 1/4c sugar
Directions
- 1
4 cooking apples -- medium-tart 1/2 C brown sugar 1 Tb lemon juice 1 C light sour cream 2 eggs -- lightly beaten 1/2 T vanilla 1 Pinch salt
- 2
Peel and core the apples
- 3
thinly slice
- 4
In a large bowl, combine the apple slices, sugar, lemon juice, sour cream, eggs, vanilla, and salt
- 5
Mix well and set aside
- 6
Bake empty pie shell for 5 minutes, then fill with apple mixture and bake for 35 minutes
- 7
Meanwhile, mix margarine or butter with sugar and almonds until smooth
- 8
Set aside