Sour Cream Apple Pie with Ginger Whipped Crea

Directions

1. 1

   crust-------------------- - 1 recipe pate brisee --------------------------topping--------- -- € 3 tb unsalted butter -- softened 1/4 c plus

2. 2

   Chill the shell while making the topping and the filling

3. 3

   Make the topping: In a small bowl blend together the butter, the sugar, the cinnamon, and the flour until the mixture is combined well and c

4. 4

   Make the filling: In a large bowl whisk together the sour cream, the sugar, the salt, the vanilla, the eggs, and the flour until the mixture

5. 5

   Add the apples, peeled, cored, and sliced thin, and stir the filling until it is combined well

6. 6

   Spoon the filling into the chilled shell, smoothing the top, and crumble the topping evenly over it

7. 7

   Bake the pie in the middle of a preheated 350F oven for 1 to 1 1/4 hours, or until it is golden and the appes are tender, transfer it to a r

8. 8

   Serve the pie with the ginger whipped cream