🫙 From the Spice Rack
Sook's Famous "Christmas Memory" Fruitcake
2 1/2 lb Brazil nuts 2 1/2 lb White and dark raisins; -mixed 1/2 lb Candied cherries 1/2 lb Candied pineapple 1 lb Citron 1/2 lb Blanched almonds 1/2 lb Pecan halves 1/2 lb Black w...
maineasy
Ingredients8 items
Ingredients
- 21/2 lb brazil nuts
- 21/2 lb white and dark raisins;
- 1/2lbcandied pineapple
- 1lbcitron
- 1/2lbblanched almonds
- 1/2lbpecan halves
- 1/2lbblack walnuts
- 1/2lbdried figs
Directions
- 1
2 1/2 lb Brazil nuts 2 1/2 lb White and dark raisins
- 2
mixed 1/2 lb Candied cherries 1/2 lb Candied pineapple 1 lb Citron 1/2 lb Blanched almonds 1/2 lb Pecan halves 1/2 lb Black walnuts 1/2 lb D
- 3
Cream the butter and sugar together, adding one egg at a time, beating well
- 4
Add the rest of the flour
- 5
Add the floured fruits and nuts, spices, seasoning, and flavorings
- 6
Mix by hand
- 7
Line a large cake tin with wax paper, grease, then flour
- 8
Pour the mixture into the pan and put it in a steamer over cold water