Soofganiyak (Fried Fruit Cookies)
4 1/2 c Flour, all-purpose 1 ts Baking powder 1 1/4 c Sugar 1/4 ts Nutmeg 1 c Fruit juice 1 ts Cinnamon 1 ts Salt 2 Egg Jelly Powdered sugar 1/4 c Vegetable oil Vegetable oil; for ...
Ingredients
- 41/2 c flour, all-purpose
- 1ts baking powder
- 11/4 c sugar
- 1/4ts nutmeg
- 1c fruit juice
- 1ts cinnamon
- 1ts salt
- 2egg
Directions
- 1
4 1/2 c Flour, all-purpose 1 ts Baking powder 1 1/4 c Sugar 1/4 ts Nutmeg 1 c Fruit juice 1 ts Cinnamon 1 ts Salt 2 Egg Jelly Powdered sugar
- 2
for d -eep-frying Sift together flour, salt, sugar, baking powder, cinnamon, and nutmeg
- 3
Beat together till smooth eggs, oil, and fruit juice (raspberry juice is great, apple juice will do)
- 4
Add to the flour mixture and stir to make a soft dough
- 5
Form dough into flat cakes (about 3 dozen)
- 6
Place 1/2 tsp
- 7
of jelly (again, raspberry is wonderful, but any jelly or jam can be used) in the center of each and roll dough to cover jelly, forming a ba
- 8
Deep-fry balls in hot (380F) oil for 4-5 minutes