🫙 From the Spice Rack
Hot Clam Dip
8 oz Cream cheese 1 cn Clams, minced (10.5 oz) 1 tb Lemon juice 2 tb Clam broth 1 tb Mustard, prepared 2 ts Worcestershire sauce 1/8 ts Garlic powder 1 ds Cayenne pepper Bring chee...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 8ozcream cheese
- 1cn clams, minced (10.5 oz)
- 1tb lemon juice
- 2tb clam broth
- 1tb mustard, prepared
- 2ts worcestershire sauce
- 1/8ts garlic powder
- 1ds cayenne pepper
Directions
- 1
8 oz Cream cheese 1 cn Clams, minced (10.5 oz) 1 tb Lemon juice 2 tb Clam broth 1 tb Mustard, prepared 2 ts Worcestershire sauce 1/8 ts Garl
- 2
Drain clams and reserve liquid
- 3
Combine cheese, lemon juice, clam broth and seasonings
- 4
Blend in clams
- 5
Heat before serving with Melba toast or onion rounds
- 6
Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs
- 7
Charles J
- 8
Conversion by Rick Weissgerber