🫙 From the Spice Rack
Hot Clam Dip
8 oz Cream cheese 1 cn Clams, minced (10.5 oz) 1 tb Lemon juice 2 tb Clam broth 1 tb Mustard, prepared 2 ts Worcestershire sauce 1/8 ts Garlic powder 1 ds Cayenne pepper Bring chee...
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Ingredients8 items
Ingredients
- 8ozcream cheese
- 1cn clams, minced (10.5 oz)
- 1tb lemon juice
- 2tb clam broth
- 1tb mustard, prepared
- 2ts worcestershire sauce
- 1/8ts garlic powder
- 1ds cayenne pepper
Directions
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8 oz Cream cheese 1 cn Clams, minced (10.5 oz) 1 tb Lemon juice 2 tb Clam broth 1 tb Mustard, prepared 2 ts Worcestershire sauce 1/8 ts Garl
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Drain clams and reserve liquid
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Combine cheese, lemon juice, clam broth and seasonings
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Blend in clams
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Heat before serving with Melba toast or onion rounds
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Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs
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Charles J
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Conversion by Rick Weissgerber