Soft Batch Chocolate Chip Cookies By The Dozen
3/4 cup unbleached flour 2 teaspoons unbleached flour 1/4 teaspoon baking soda 1 pinch salt 1/4 cup unsalted butter -- softened 1 teaspoon unsalted butter -- softened 1/4 cup granu...
Ingredients
- 3/4cupunbleached flour
- 2teaspoons unbleached flour
- 1/4teaspoonbaking soda
- 1pinchsalt
- 1/4cupunsalted butter -- softened
- 1/4cupgranulated sugar
- 1/4cuppacked brown sugar
- 1large egg yolk
Directions
- 1
3/4 cup unbleached flour 2 teaspoons unbleached flour 1/4 teaspoon baking soda 1 pinch salt 1/4 cup unsalted butter -- softened 1 teaspoon u
- 2
Make sure the oven rack is in the highest position
- 3
Combine the flour, baking soda and salt in a bowl and set aside
- 4
With mixer on low speed, combine the butter with white and brown sugars, egg yolk, vanilla extract and water
- 5
Increase the speed to high and beat until thoroughly mixed and light
- 6
With a spoon, combine the creamed mixture with the dry ingredients
- 7
The batter may appear crumbly, but it will come together
- 8
Stir in the chocolate chips