Soda Bread#2 - Whole Wheat

Directions

1. 1

   4 1/4 To 4-1/2 cups whole wheat -graham flour 4 ts Baking powder 1/2 ts Baking soda 1 t Salt 2 ts Butter or margarine, cut in -small pieces

2. 2

   Grease a large cast-iron skillet or baking sheet

3. 3

   In a large bowl, mix 4 C

4. 4

   flour with the baking powder, baking soda, and salt

5. 5

   Add butter and rub it into the flour by scooping up handfuls of the mixture and rubbing it between the palms of your hands until pieces of b

6. 6

   Add buttermilk to a bowl and stir with a wooden spoon until mixture forms a dough

7. 7

   Sprinkle about 1/4 cup of remaining flour on a board

8. 8

   Turn out dough and knead lightly for about 1 minute, working in the flour from the board and forming dough into a smooth, round loaf about 8