🫙 From the Spice Rack
Socca
1/2 tsp dried rosemary or thyme 2 tbsp olive oil 1 cup unbleached white flour 1 cup chickpea flour 1 tsp salt 1/4 tsp black pepper coarsely ground 1 1/2 cups warm water oil for fry...
maineasy
Ingredients7 items
Ingredients
- 1/2tspdried rosemary or thyme
- 2tbspolive oil
- 1cupunbleached white flour
- 1cupchickpea flour
- 1tspsalt
- 1/4tspblack pepper coarsely ground
- 11/2 cups warm water
Directions
- 1
1/2 tsp dried rosemary or thyme 2 tbsp olive oil 1 cup unbleached white flour 1 cup chickpea flour 1 tsp salt 1/4 tsp black pepper coarsely
- 2
on very low heat
- 3
Set aside to cool for 2-3 minutes
- 4
If using rosemary, pour oil through a strainer and reserve (not necessary to strain if using thyme)
- 5
Mix both flours with salt and pepper
- 6
Add the water to the flour mix and beat with a whisk til smooth
- 7
Beat in the herb-infused olive oil
- 8
Allow batter to sit for 20 min