Snowshoe Naan
2 1/2 c Warm water 1 ts Dry yeast 1 1/2 c Whole wheat flour 4 To 5 c unbleached hard -white or all-purpose flour 1 tb Salt 1 ts Nigella (black onion seed) Place water in a large br...
Ingredients
- 21/2 c warm water
- 1ts dry yeast
- 11/2 c whole wheat flour
- 4to 5 c unbleached hard
- 1ts nigella (black onion seed)
Directions
- 1
2 1/2 c Warm water 1 ts Dry yeast 1 1/2 c Whole wheat flour 4 To 5 c unbleached hard -white or all-purpose flour 1 tb Salt 1 ts Nigella (bla
- 2
Add whole wheat flour and 1 cup white flour and stir well, then stir 100 times in the same direction to develop the gluten (one minute)
- 3
Let this sponge stand for 1/2 hour to 3 hours, covered
- 4
Sprinkle salt over the sponge, then add another cup flour and stir
- 5
Continue adding flour and stirring until you can stir no longer
- 6
Turn dough out onto a lightly floured surface and knead thoroughly, about ten minutes, until dough is smooth and easy to handle
- 7
Clean out bowl, oil lightly, and return dough to bowl
- 8
Cover with plastic wrap and let rise in a convenient place for 2 to 3 hours