🫙 From the Spice Rack

irish country stew

Name: irish country stew
Ingredients: 8 small lamb chops; 1 tablespoon vegetable oil; 1 pound potatoes (3 to 4 medium); 2 cup finely shredded cabbage; 1 medium onion, chopped; 1 large leek (white), thinly sliced; 12 small white onions; 1 1/2 cups diced celery stalks

Irish Country Stew 8 small lamb chops Salt and pepper 1 tablespoon vegetable oil Parsley Bay leaves Peppercorns Thyme Rosemary 1 pound potatoes (3 to 4 medium) 2 cups finely shredd...

maineasy

Ingredients8 items

Ingredients

8small lamb chops
1tablespoonvegetable oil
1poundpotatoes (3 to 4 medium)
2cupfinely shredded cabbage
1medium onion, chopped
1large leek (white), thinly sliced
12small white onions
11/2 cups diced celery stalks

Directions

1
Irish Country Stew 8 small lamb chops Salt and pepper 1 tablespoon vegetable oil Parsley Bay leaves Peppercorns Thyme Rosemary 1 pound potat
2
Heat oil in saucepan wide enough to hold all chops in a single layer
3
Brown on both sides
4
Spoon off any melted fat and add enough water to cover chops
5
Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in cheesecloth
6
Lower heat and simmer
7
Meanwhile, peel potatoes and shape into bite size rounds
8
Chop trimmings from potatoes into small pieces

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