tullamore dew irish stew
Tullamore Dew Irish Stew 3 pounds lamb neck chops or shoulder 3/4 cup Irish whiskey (such as Tullamore Dew) 1 medium onion, peeled, cut in half, thinly sliced 4 slender carrots, sc...
Ingredients
- 3poundlamb neck chops or shoulder
- 3/4cupirish whiskey (such as tullamore dew)
- 1medium onion, peeled, cut in half, thinly sliced
- 4slender carrots, scraped, cut into 3/4-inch diagonal slices
- 2medium waxy potatoes (such as yukon gold), peeled, cut into
- 2medium russet potatoes, peeled, cut into thin slices
- 1/4cupchopped fresh parsley
- 1teaspoondried thyme
Directions
- 1
Tullamore Dew Irish Stew 3 pounds lamb neck chops or shoulder 3/4 cup Irish whiskey (such as Tullamore Dew) 1 medium onion, peeled, cut in h
- 2
Place the lamb into a large bowl and add 1/2 cup Irish whiskey, massaging the liquor into the meat with your hands
- 3
Cover and marinate in refrigerator for at least 6 hours
- 4
Preheat oven to 300 degrees F
- 5
Put reserved morsels of lamb fat into bottom of heavy 3-quart casserole
- 6
Place over low heat and slowly render the lamb fat, stirring occasionally
- 7
Remove lamb from marinade, dry well and add to lamb fat
- 8
Raise heat to medium and brown the pieces of lamb, cooking in batches if necessary so they aren't too crowded (if crowded, they won't brown)