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chowder sweet molly malone

Name: chowder sweet molly malone
Ingredients: 2 1/2 pounds cockles or small littleneck clams, in their shell; 1 1/2 cups white wine; 1 cup water; 2 1/2 pounds mussels, in their shells; 6 tablespoon unsalted butter; 2 leeks, white and pale green parts only, washed and thinly sl; 2 medium onions, peeled, finely diced; 1 bay leaf

Chowder Sweet Molly Malone 2 1/2 pounds cockles or small littleneck clams, in their shells 1 1/2 cups white wine 1 cup water 2 1/2 pounds mussels, in their shells 6 tablespoons uns...

maineasy

Ingredients8 items

Ingredients

21/2 pounds cockles or small littleneck clams, in their shell
11/2 cups white wine
1cupwater
21/2 pounds mussels, in their shells
6tablespoonunsalted butter
2leeks, white and pale green parts only, washed and thinly sl
2medium onions, peeled, finely diced
1bay leaf

Directions

1
Chowder Sweet Molly Malone 2 1/2 pounds cockles or small littleneck clams, in their shells 1 1/2 cups white wine 1 cup water 2 1/2 pounds mu
2
Place 6 soup plates on rack to warm
3
Scrub the cockles or clams in cold running water and drain
4
Throw out any open ones
5
Place 1/2 cup wine and 1/2 cup water into a wide skillet with a tight-fitting lid
6
Add the cockles and cover tightly
7
Bring to a boil over high heat, reduce heat and cook for 2 or 3 minutes, shaking often
8
Lift the lid often

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