o'donoghue's beef stew
O'Donoghue's Beef Stew 1 1/2 pounds round steak or stew beef 3 medium carrots 3 medium parsnips 1/2 cup barley, pearled 8 potatoes Stock or soup mixture (beef or oxtail) Salt and p...
Ingredients
- 11/2 pounds round steak or stew beef
- 3medium carrots
- 3medium parsnips
- 1/2cupbarley, pearled
- 8potatoes
Directions
- 1
O'Donoghue's Beef Stew 1 1/2 pounds round steak or stew beef 3 medium carrots 3 medium parsnips 1/2 cup barley, pearled 8 potatoes Stock or
- 2
Put in the chopped (large chunks) meat, lower heat to keep the stew simmering, put in the chopped/ diced carrots and parsnips, add herbs, sa
- 3
Add the peeled whole potatoes and some stock/ soup mixture or cornflour (cornstarch mixed with cold water) to thicken
- 4
Keep the mixture simmering and stir occasionally
- 5
after about 1 hourr from start time, taste and check the potatoes
- 6
Remember the best stews are left on for a long time, 1 1/2 hours or more.