🫙 From the Spice Rack
irish pub stew
Irish Pub Stew 4 to 6 servings 1 1/2 pounds beef, cut into chunks (splurge on the cut if you can) 1/4 cup butter 1 can tomato soup 1 can water 4 carrots, cut into chunks 4 large po...
maineasy
Ingredients8 items
Ingredients
- 4to 6 servings
- 11/2 pounds beef, cut into chunks (splurge on the cut if you
- 1/4cupbutter
- 1cantomato soup
- 1canwater
- 4carrots, cut into chunks
- 4large potatoes, cut into chunks
- 2stalks celery, cut into chunks
Directions
- 1
Irish Pub Stew 4 to 6 servings 1 1/2 pounds beef, cut into chunks (splurge on the cut if you can) 1/4 cup butter 1 can tomato soup 1 can wat
- 2
In a heavy skillet brown the beef in the butter over medium high heat
- 3
Add the soup and water and stir well
- 4
Add remaining ingredients and cook for about 5 minutes, stirring once
- 5
Transfer to a cast iron Dutch oven or ovenproof pot and bake, covered, for 5 hours, stirring occasionally
- 6
Remove from oven, remove bay leaves and serve with Irish Soda Bread and butter.