🫙 From the Spice Rack
guinness stew
2 pounds stewing beef 3 tablespoons oil, divided 2 tablespoons flour Salt and freshly ground black pepper 1 pinch cayenne 2 large onions, coarsely chopped 1 clove gar...
maineasy
Ingredients8 items
Ingredients
- 2poundstewing beef
- 3tablespoonoil, divided
- 2tablespoonflour
- 1pinchcayenne
- 2large onions, coarsely chopped
- 1clovegarlic, crushed
- 2tablespoontomato puree, dissolved in 4 tablespoons water
- 11/4 cups guinness stout, divided
Directions
- 1
Guinness Stew 2 pounds stewing beef 3 tablespoons oil, divided 2 tablespoons flour Salt and freshly ground black pepper 1 pinch cayenne 2 la
- 2
Toss beef with 1 tablespoon of the oil
- 3
In a small bowl, season the flour with salt, pepper and cayenne
- 4
Toss meat with seasoned flour
- 5
Heat remaining 2 tablespoons oil in a large skillet over high heat
- 6
Brown the meat on all sides
- 7
Reduce the heat, add the onions, crushed garlic and tomato puree to the skillet, cover, and cook gently for 5 minutes
- 8
Transfer the contents of the skillet to a casserole and pour half of the Guinness into the skillet