🫙 From the Spice Rack
mexican pot roast filling
Mexican Pot Roast Filling Posted by kdipaolo at recipegoldmine.com May 28, 2001 1 tablespoon vegetable oil 1 clove garlic minced 1/2 teaspoon ground cumin 1/2 cup onion chopped 2 1...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1tablespoonvegetable oil
- 1clovegarlic minced
- 1/2teaspoonground cumin
- 1/2cuponion chopped
- 21/2 pounds boneless chuck roast, cut into 8 pieces
- 1dashcayenne pepper
- 1/2cupbeef broth
- 1(4 ounce) can green chiles
Directions
- 1
Mexican Pot Roast Filling Posted by kdipaolo at recipegoldmine.com May 28, 2001 1 tablespoon vegetable oil 1 clove garlic minced 1/2 teaspoo
- 2
Sauté onions, green chiles, jalapeños and garlic about 2 minutes, stirring frequently
- 3
Add beef broth and meat
- 4
Sprinkle with chili powder, cumin, cayenne and salt
- 5
Reduce heat to low
- 6
cover and simmer 2 to 2 1/2 hours until meat is tender
- 7
Shred beef with fork and mix well with pan juices
- 8
Use as filling for tacos, enchiladas, chimichangas, burritos and tamales.