🫙 From the Spice Rack
baked irish style parsnips
Baked Irish-Style Parsnips 2 1/2 pounds parsnips 2 ounces butter or bacon fat 3 tablespoons stock Salt and pepper to taste Pinch of nutmeg Serves 6 to 8. Preheat oven to 375 degree...
maineasy
Ingredients3 items
Ingredients
- 21/2 pounds parsnips
- 2ouncebutter or bacon fat
- 3tablespoonstock
Directions
- 1
Baked Irish-Style Parsnips 2 1/2 pounds parsnips 2 ounces butter or bacon fat 3 tablespoons stock Salt and pepper to taste Pinch of nutmeg S
- 2
Preheat oven to 375 degrees F
- 3
Peel parsnips, quarter, and remove any woody core
- 4
Parboil for 15 minutes
- 5
Place in an ovenproof dish
- 6
Add stock and sprinkle with salt, pepper and nutmeg
- 7
Dot with butter and bake for 30 minutes on a low shelf in a moderate oven
- 8
Generally parsnips are baked in the same oven as the main meat dish, whose cooking temperature governs that of the parsnips.)