popover pudding with irish bacon
Popover Pudding with Irish Bacon Source: Gourmet - December 1998 This recipe is a variation on the classic English dish toad in the hole, which combines Yorkshire pudding batter wi...
Ingredients
- 2cupwhole milk
- 4large eggs
- 13/4 cups all-purpose flour
- 11/4 teaspoons salt
- 1large bunch fresh chives
- 1poundsliced irish bacon*
Directions
- 1
Popover Pudding with Irish Bacon Source: Gourmet - December 1998 This recipe is a variation on the classic English dish toad in the hole, wh
- 2
If desired, you may substitute Canadian bacon for the Irish bacon called for
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You will need to sauté the Canadian bacon in 1/4 cup additional vegetable oil because it does not contain the same amount of fat as Irish ba
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2 cups whole milk 4 large eggs 1 3/4 cups all-purpose flour 1 1/4 teaspoons salt 1 large bunch fresh chives 1 pound sliced Irish bacon* Abou
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Transfer batter to a bowl
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Finely chop enough chives to measure 1/2 cup and whisk into batter
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Chill batter, covered, at least 1 hour and up to 1 day
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Preheat oven to 400 degrees F