🫙 From the Spice Rack
baked cabbage with bacon
Baked Cabbage with Bacon 3/4 pound bacon, cut crosswise into 1/2-inch wide strips 1 (1 1/2 to 1 3/4 pound) cabbage, quartered, thinly sliced 1 large leek (white and pale green par...
maineasy
Ingredients8 items
Ingredients
- 3/4poundbacon, cut crosswise into 1/2-inch wide strips
- 1(1 1/2 to 1 3/4 pound) cabbage, quartered, thinly sliced
- 1large leek (white and pale green parts only), thinly sliced
- 3/4cupwater
- 1/4cupchopped fresh parsley
- 1/4cupchopped green onions
- 3tablespoonbutter
- 11/2 cups whole wheat breadcrumbs
Directions
- 1
Baked Cabbage with Bacon 3/4 pound bacon, cut crosswise into 1/2-inch wide strips 1 (1 1/2 to 1 3/4 pound) cabbage, quartered, thinly slice
- 2
Place bacon in heavy large pot over medium-high heat
- 3
Sauté until fat begins to render and bacon begins to brown, about 12 minutes
- 4
Add cabbage and leek
- 5
Sauté until cabbage wilts, about 10 minutes
- 6
Add water
- 7
bring to boil
- 8
Cover pot, reduce heat to medium and simmer until cabbage is tender, about 15 minutes