lucky pockets o'green
Lucky Pockets o'Green Serves 6-8. 1 (10 ounce) package frozen chopped spinach 1 (1.4 ounce) package dry vegetable soup mix 1 (8 ounce) carton low fat sour cream 1 (3 ounce) package...
Ingredients
- 1(10 ounce) package frozen chopped spinach
- 1(1.4 ounce) package dry vegetable soup mix
- 1(8 ounce) carton low fat sour cream
- 1(3 ounce) package low fat cream cheese
- 1(8 ounce) can sliced water chestnuts, chopped
- 2green onions, chopped
- 2(8 ounce) cans crescent roll dough, divided
- 3hard-cooked eggs, chopped
Directions
- 1
Lucky Pockets o'Green Serves 6-8
- 2
1 (10 ounce) package frozen chopped spinach 1 (1.4 ounce) package dry vegetable soup mix 1 (8 ounce) carton low fat sour cream 1 (3 ounce) p
- 3
Thaw spinach and press to remove moisture
- 4
Blend together spinach, soup mix, sour cream, cream cheese, water chestnuts and green onions
- 5
On a greased baking sheet, spread out 1 can of crescent roll dough into 4 separate rectangles
- 6
Spread spinach mixture on top of rectangles, then sprinkle with chopped eggs and top with remaining 4 rectangles from second can of dough
- 7
Cut each rectangle in half and seal all edges with a fork
- 8
Bake at 375 degrees F for 20-25 minutes or until golden brown