root vegetable dumplings
Root Vegetable Dumplings Source: Sean Michael O'Rourke at 1076 -- A Michigan Bistro in Oxford. 1 parsnip, diced 1 carrot, diced 1 cup diced rutabaga 1 large white onion, diced 1 la...
Ingredients
- 1parsnip, diced
- 1carrot, diced
- 1cupdiced rutabaga
- 1large white onion, diced
- 1large potato, diced
- 1cupchopped mustard greens
- 3shots blackbush irish whiskey (or any brand irish whiskey)
- 4eggs
Directions
- 1
Root Vegetable Dumplings Source: Sean Michael O'Rourke at 1076 -- A Michigan Bistro in Oxford
- 2
1 parsnip, diced 1 carrot, diced 1 cup diced rutabaga 1 large white onion, diced 1 large potato, diced 1 cup chopped mustard greens 3 shots
- 3
Cook until tender and liquid has evaporated
- 4
Put in food processor and and puree
- 5
Let cool to room temperature
- 6
Add eggs, parsley, thyme, salt and pepper and enough flour to make a batter
- 7
Bring about 4 cups lamb or beef stock to a boil and start dropping spoonful of dumpling mixture into liquid
- 8
Simmer for 10 to 12 minutes or until dumplings are done