🫙 From the Spice Rack
parsnip cakes
Parsnip Cakes Servings: 4 1 pound parsnips 2 tablespoons flour 1 pinch mace 2 tablespoons melted butter Salt and pepper Large egg 8 heaping tablespoons breadcrumbs Oil for frying
maineasy
Ingredients5 items
Ingredients
- 1poundparsnips
- 2tablespoonflour
- 1pinchmace
- 2tablespoonmelted butter
- 8heaping tablespoons breadcrumbs
Directions
- 1
Parsnip Cakes Servings: 4 1 pound parsnips 2 tablespoons flour 1 pinch mace 2 tablespoons melted butter Salt and pepper Large egg 8 heaping
- 2
Drain and mash them well
- 3
Add flour, mace, melted butter, salt and pepper, then form into small flat, round cakes
- 4
Dip into the beaten egg, then into the breadcrumbs, and fry in hot oil until brown on both sides.