haggerty
Haggerty Servings: 6 1 large onion 2 tablespoons bacon fat 1/2 cup grated Cheddar cheese Salt and pepper to taste Wash and peel potatoes and cut into paper thin slices. Pat dry wit...
Ingredients
- 1large onion
- 2tablespoonbacon fat
- 1/2cupgrated cheddar cheese
Directions
- 1
Haggerty Servings: 6 1 large onion 2 tablespoons bacon fat 1/2 cup grated Cheddar cheese Salt and pepper to taste Wash and peel potatoes and
- 2
Pat dry with towel
- 3
Cut onion into paper thin slices
- 4
Heat half of the bacon fat in a heavy frying pan and fill the pan with alternate layers of potatoes, onions, and cheese, finishing with pota
- 5
Sprinkle each layer with salt and pepper
- 6
Dot the final layer with remaining bacon fat
- 7
Cook over moderate heat until potatoes are almost tender
- 8
Turn the Haggerty carefully onto a plate and then carefully slide it back into the pan and continue cooking until done